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| Strawberry Stuffed French Toast |
Ingredients:
8 oz cream cheese, room temperature
3/4 cup strawberry jam
1/4 cup chopped pecans
French or Italian bread
Batter:
4 eggs
1/2 cup milk
1 Tbsp vanilla
(beat together)
Directions:
Mix cream cheese, jam and nuts. Cut Italian or French bread into
diagonal pieces about 1 inch thick. Cut pocket in each slice. Stuff
with mixture. Dip into batter, coating both sides. With skillet on
medium heat, brown both sides in margarine.
More Recipes: Cranberry-Pumpkin Muffins | Pumpkin Pie Cake | Norman's Puffed Pastry Chicken
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Blue Mountain Mist Country Inn and Cottages 1811 Pullen Road Sevierville, Tennessee 37862 Fax: (865) 453-1720 email: 
Norman & Sarah Ball, Innkeepers |
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