1 cup MILK
1 BEATEN EGG
2 Tbsps MELTED SHORTENING OR BACON FAT
SIFT TOGETHER FLOUR, BAKING POWDER, SUGAR AND SALT. COMBINE EGG, MILK AND
OIL. ADD TO DRY INGREDIENTS, STIR. BAKE ON HOT GRIDDLE. MAKES 8 4-INCH
PANCAKES.
TOP WITH PAT'S PEACH SAUCE
1/3 cup SUGAR
1 Tbsp CORNSTARCH
1 1/2 cups ORANGE JUICE
2 tsps LEMON JUICE
FRESH SLICED PEACHES OR 14 OZ FROZEN PEACHES
MIX SUGAR W/CORNSTARCH. BLEND IN 1/4 CUP ORANGE JUICE.
HEAT 1 1/4 CUPS ORANGE JUICE TO NEAR BOILING. ADD TO CORNSTARCH MIXTURE.
STIR UNTIL THICKENED. ADD LEMON JUICE.
ADD PEACHES AND SIMMER 5 MINUTES.
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