White Tail Ridge Hermosa / Rapid City, South Dakota Escape the city lights and experience living in the Black Hills of South Dakota. We are 15 miles to Mt. Rushmore. Contact Info | Email this page to a Friend | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Our Favorite Recipe Reservation Request Form Kid Friendly   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Makes 1 Loaf:

3/4 cup milk
1 tablespoon finely chopped Lemon Balm
1 tablespoon finely chopped lemon thyme
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons butter, at room temperature
1 cup sugar
2 eggs
1 tablespoon grated lemon zest

Butter a 9 by 5 by 3-inch pan. Preheat the oven to 325°. Heat the milk with the chopped herbs and let steep until cool.

Mix the flour, baking powder, and salt together in a bowl. In another bowl, cream the butter and gradually beat in the sugar. Continue beating until light and fluffy. Beat in the lemon zest. Add the flour mixture alternately with the herbed milk. Mix until the batter is just blended. Put the batter into the prepared pan. Bake for about 50 minutes. Remove and place on a rack that is set over a sheet of waxed paper and pour Lemon Glaze over the still-hot bread.

Lemon Glaze
Juice of 2 lemons/Confectioners sugar. Combine in a bowl and stir, then pour over warm tea bread.

Enjoy!

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