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| Triangle Ranch Blueberry Bomb Muffins |
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Mix: 1/2 c. margarine (softened) 1 c. sugar 2 large eggs (slightly beaten) 1 c. cultured sour cream 1 tsp. vanilla |
Add: 2 c. flour 1 tsp. soda 1 tsp. baking powder 3/4 tsp. salt |
| Thoroughly mix wet and dry ingredients. Coat mammoth muffin pans with vegetable spray and drop 2 heaping T. batter in each one, layer in some fresh or frozen blueberries, blackberries and/or raspberries, top with 2 more T. of batter, more berries and a sprinkling of sugar and cinnamon. Makes approximately 10 lg. muffins or 24 regular size. Bake at 325 degrees for 15-18 minutes. Done when inserted toothpick comes out clean. Serve hot with your favorite egg casserole/omelette and fresh fruit on the side. (Better than Perkins!) | Note: Takes 1 - 1 1/2 c. berries, but do not stir them into the batter. By layering them as you fill the tins you avoid discoloring the batter. |
More Recipes: Triangle Ranch Best Apple Pie | "Grandma Weeza's" Buttermilk Pancakes - Plus | Triangle Ranch Ham & Broccoli Bake | Favorite Frozen Fruit Cup
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