| ||||||||
| Belgian Waffles |
|
1 package dry yeast 2 cups lukewarm milk 4 eggs, separated 1 teaspoon vanilla |
2 1/2 cups sifted flour 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup melted butter |
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt and sugar; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff, carefully fold into batter. Let mixture stand in a warm place about 45 minutes (I put in microwave on keep warm cycle) until mixture doubles in bulk. Use 3/4 - 1 cup per waffle, makes 8-12 waffles. Top with cool whip and strawberries or fruit of your choice.
Serve with coffee, juice, milk or tea.
More Recipes: Ever Ready Muffins
 back to first page |
Click-on these pages for more information: | Introduction | Guest Rooms/Rates | Pheasant Hunters | History | Kid Friendly | Pets Welcome | Our Favorite Recipes | Special Packages | |
 back to top of this page |
Other Areas of Bed & Breakfast Inns ONLINE |
|
South Dakota Bed and Breakfasts | Ethan Bed and Breakfasts Locate A B&B • Win Two Free Nights • Recipes & Cookbooks • INNKeeper INNformation • Bed and Breakfast Associations • Contact Us
Copyright © 1995-2007. Internet Brands, Inc. By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California. |