Rose Stone Inn Dell Rapids (Sioux Falls area), South Dakota A Lovely Restored Hotel Listed on the National Register of Historic Places. Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Breakfast Our Favorite Recipes   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

This is a great dish for a buffet for 15 or 20 or can be served individually for a more intimate group...The raves are the same...

1 loaf egg bread (cubed without crusts)
2-8 oz. pkgs. cream cheese
1 pint blueberries (fresh or frozen)
12 eggs
2 cups of milk
1 T. vanilla
1/4 c. honey or maple syrup

Sauce:
1 c. sugar
2 tsp. corn starch
1 c. water
1 c. blueberries
1 tsp. lemon juice

Spread half of the bread in 9x13 pan. Cube cheese and drop evenly over bread. Add 1 c. blueberries then remaining bread...Beat egg mixture to froth and pour over all. Refrigerate overnight covered with foil. Bake covered at 350 for one hour. Remove cover to let brown.

Prepare sauce by adding water to cornstarch and sugar. When dissolved add blueberries and lemon juice...Cook until clear and slightly thick. Serve hot over triangles of french toast. I also use fresh or canned peaches with this recipe or use them alone...it's a good substitute. Enjoy!!!

back to first page

Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Breakfast | Our Favorite Recipes |

back to top of this page