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This is a great dish for a buffet for 15 or 20 or can be served individually for a more intimate group...The raves are the same...
1 loaf egg bread (cubed without crusts)
Sauce: Spread half of the bread in 9x13 pan. Cube cheese and drop evenly over bread. Add 1 c. blueberries then remaining bread...Beat egg mixture to froth and pour over all. Refrigerate overnight covered with foil. Bake covered at 350 for one hour. Remove cover to let brown. Prepare sauce by adding water to cornstarch and sugar. When dissolved add blueberries and lemon juice...Cook until clear and slightly thick. Serve hot over triangles of french toast. I also use fresh or canned peaches with this recipe or use them alone...it's a good substitute. Enjoy!!!
More Recipes: Royal Mango Breakfast Bread
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