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| Meat & Cheese Egg Bake |
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4 cups frozen Hash Browns Layer in bottom of a 9 x 13 baking pan and bake for 30 min. in a 350 oven Make a white sauce of 1/2 stick butter, 1/4 c flour, 2 cups milk, 1 t salt, and 1/2 t white pepper. Mix 12 eggs, 1 c sour cream in a large bowl. Add ham, bacon, or sausage, (or mixture of each) to eggs. Mix in cooled white sauce and pour over hash browns. Sprinkle with a combination of Monterey jack and cheddar cheese. Bake for 45 min at 350. |
More Recipes: Banana Blueberry Muffins | Rhubarb Muffins | Sausage Gravy Over Biscuits
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