| ||||||||
| Sour Cream Streusel |
2 1/2 cups flour
2 cups brown sugar
3/4 cup butter
Mix these with a pastry blender til crumbly.
Reserve 2/3 C of mixture to topping.
To the above mix add:
1 cup sour cream
1 egg
1/2 tsp baking soda
1 tsp baking powder
Beat thoroughly, pour into well buttered 8 x 8 pan.
ADD: 2 finely chopped nuts to crumb mixture, sprinkle over to of streusel.
Bake at 375 degrees or until prettily browned.
More Recipes: Eggs Florentine with Mornay Sauce | Eggs in Potato Nests
 back to first page |
Click-on these pages for more information: |
 back to top of this page |
|
Canyonside Bed & Breakfast 570 McGuigan Road Spearfish, South Dakota 57783 email: 
Madaline Custis, Innkeeper |
You were visitor number |
Other Areas of Bed & Breakfast Inns ONLINE |
|
South Dakota Bed and Breakfasts | Spearfish Bed and Breakfasts Locate A B&B • Win Two Free Nights • Recipes & Cookbooks • INNKeeper INNformation • Bed and Breakfast Associations • Contact Us
Copyright © 1995-2007. Internet Brands, Inc. By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California. |