Town & Country Inn Aiken, South Carolina Town & Country Inn - Bed , Breakfast and Barn Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Horse Boarding Den/Library Dining Room Our Favorite Recipes Special Packages Reservation Request Form How to Find Us   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

3 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted, divided
1 cup (4 ounces) shredded Swiss cheese
1 cup (4 ounces) shredded pepper Jack cheese (I use Colby Jack cheese)
1 cup diced fully cooked ham
2 eggs
1/2 cup heavy whipping cream
1/4 tsp. seasoned salt or regular salt

Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 tsps. butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter. Bake, uncovered, at 425 degrees for 20-25 minutes or until edges are browned.

Combine cheeses and ham; spoon into the crust. In a bowl, beat the eggs, cream and salt; pour over ham.

Reduce the heat to 350 degrees. Bake uncovered, for 20 -25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.

back to first page

Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Horse Boarding | Den/Library | Dining Room | Our Favorite Recipes | Special Packages | Reservation Request Form | How to Find Us |

back to top of this page