|
|
|||||||||||||||
4 cups water 1 box Jiffy cornbread 1 cup milk 1 lb sausage 1 cup shredded cheese 1 stick butter 4 eggs 1 tsp salt Add 1 cup raw grits to 4 cups boiling water, 1 tsp salt, and 1 stick of butter for about 15-20 minutes. Let cool. Sauté 1 lb sausage and drain. Beat 4 eggs with 1 cup milk. Add all together with 1 box of Jiffy mix. Put in 13"x9" casserole. Cover all with cheese. Bake at 325o for 30 mins.
More Recipes: Grits Souffle
|
|||||||||||||||
| |||||||||||||||