King George IV Inn Charleston, South Carolina Step into the past and feel the history of Charleston around you! Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Our Favorite Recipes Special Packages Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Makes 14 to 16 servings.
Chocolate Wafer Crust:
Ingredients:
1 (8 1/2-ounces) package chocolate wafers (Chocolate Teddy Grahams can be used)
2 Tbsps. unsalted butter, melted

To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9 - inch spring form pan. Set aside.

Filling
Ingredients:
1 Tbsp. butter or margarine
3 ounces unsweetened chocolate
9 ounces semisweet chocolate
4 (3 ounces) packages cream cheese, softened
2 Tbsps. vanilla
1 cup whipping cream
6 eggs
3/4 cup sugar
Whipped Cream (optional)

To make filling, melt butter in top of double boiler over hot water. Add chocolates and heat until melted, stirring until smooth. Beat cheese until creamy. Add vanilla and whipping cream. Stir in chocolate mixture. Beat eggs with sugar and slowly beat into chocolate mixture. Turn into crust and bake at 350 degrees F 40 - 45 minutes, or until cake puffs slightly in center. Cool, then chill thoroughly before unmolding. Serve with whipped cream, if desired.

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