Breeden Inn Bed & Breakfast Bennettsville, South Carolina Four houses with whirlpools for two,an in-ground pool,winding garden walks,Southern porches... A memorable place to stay. Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Main House Garden Cottage Retreat on Main The Carriage House Swimming Pool, Gardens & Koi Ponds View of Grounds English Dining Room Breakfast on the Veranda What to do while you're here Music Parlor/Guest Comments Special Packages How to Find Us Reservation Request Form Our Favorite Recipes About Your Hosts   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Serves 2

French Toast:
4 slices French pre-sliced bread
Butter (enough to cover griddle or bottom of pan)
1 cup milk (you can also use cream or buttermilk
1 extra large egg
1 teaspoon pure vanilla
1 teaspoon ground cinnamon
Powdered sugar

Cinnamon Butter:
1 lb tub margarine
1/2 cup sugar or powdered sugar
2 tablespoons ground cinnamon or to taste
Combine the three ingredients and mix thoroughly with a spoon.
This will keep well in fridge.

Syrup:
3/4 cup Aunt Jemima's syrup
1 tsp Savannah Cinnamon (sold at Hallmark stores and fine gift shops) or any other liquid cinnamon syrup
Heat through till very hot in microwave.

Beat milk, egg, vanilla and cinnamon with whisk. Heat butter at medium heat till it bubbles. Dip bread in batter and place on hot butter. Cook till browned on both sides, turning every minute.

Spread a generous amount of cinnamon butter on toasted bread. Pour syrup over both slices. Top with fresh fruit garnish and then powdered sugar.

Optional Topping: 1 can apple pie filling, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg and 1 tablespoon sugar. Combine and cook through on stove. This can be frozen and is good on biscuits, toast or muffins.

Serve with bacon and sausage.

Note: The cinnamon butter is great spread on split, leftover biscuits. Place under over broiler till butter begins to bubble.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Main House | Garden Cottage | Retreat on Main | The Carriage House | Swimming Pool, Gardens & Koi Ponds | View of Grounds | English Dining Room | Breakfast on the Veranda | What to do while you're here | Music Parlor/Guest Comments | Special Packages | How to Find Us | Reservation Request Form | Our Favorite Recipes | About Your Hosts |

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