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Rooms Available from to
Learn more about these rooms These are our base rates - certain discounts and/or charges may apply
Special Packages
Specials!
UPCOMING COOKING CLASSES DATES Upcoming Cooking Class Schedule
Class schedule:
June 13 & 14 - Full
July 11 & 12 - 2 slots available
July 25 & 26 - 6 slots available
August 8 & 9 - Full
October 24 & 25 - 4 slots available
If you have a group and would like to schedule a different date just let us know by calling toll free 888.752.5090 or emailing to abingdon@bellsouth.net
MAY NIGHTLY ENTREES AT THE RESTAURANT The six course meal features an array of flavors. Paired with a sampling from our wine cellar, dinner is a special experience at Abingdon Manor.
The one seating dinner begins at 7:30 with cocktails available in one of the parlors beginning at 7:00 P.M. Call at least 24 hours in advance for reservations for Monday through Saturday. Sunday night dinners restricted to overnight guests only. Fixe price $49.50 per person. Dress is smart casual,(no shorts, tee shirts or hats please)ties are not required for gentlemen. We ask that you not use cellphones inside the restaurant.
Entrees for April 2008
29th Lamb chops with pomegranate glaze
30th Grilled beef Argentinean style with chimichurri sauce
Entrees for May 2008
1st Filet of beef with Bordelaise sauce
2nd Lobster thermidor
3rd Filet of beef with pomegranate glaze
4th Shrimp in Pernod cream sauce
5th Grilled T-bone Tuscan style
6th Veal Parmesan
7th Stuffed pork loin with exotic mushroom demiglace
8th Crab Imperial
9th Beef Argentinian style with chimichurri sauce
10th Herb crusted pork tenderloin
11th Shrimp in Tequila cream sauce with cilantro & avocado
12th Filet of beef with pomegranate glaze
13th Lemon-sherry veal scallopini
14th Closed for private event
15th Bone in center cut pork chop with sauce Robert
16th Steak au poivre
17th Lump fin crab cakes with sauce Louis
18th Chicken rollitini with Marsala wine sauce
19th Pineapple glazed salmon with a barbeque rub
20th Herb stuffed beef tenderloin with Balsamic glaze
21st Italian Wine dinner
22nd Lemon-sherry veal scallopini
23rd Center cut bone in pork chops with Sauce Robert
24th Three petite filets with a trio of sauces
25th Italian sampler
26th Shrimp in Pernod cream sauce
27th Steak au poivre
28th Crab Imperial
29th Filet of beef with Bordelaise sauce
30th Strip steak with tomato/olive relish & grilled lobster tail with creamy chili vinaigrette
31st Snapper Caribbean style on a filet of beefsteak tomato
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