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Cookbook
Curried Red Lentil Soup
Serves 10-12
6 cups chicken broth
4 cups water
1 onion chopped coarsely
1 lb bag red lentils
2 tbs olive oil
1/2 to 1 tsp curry powder depending on taste
Mix first four ingredients in stockpot and bring to boil, simmer partially covered for 40-45 minutes. Puree with stick blender until smooth. Mix in olive oil and curry powder. Puree again. Cool and divide into containers. May be frozen.
This simple and delicious recipe is just one of 116 contained in our soon to be published collection.
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Abingdon Manor An Extraordinary Inn & Restaurant
307 Church Street
Latta, South Carolina 29565 (843) 752-5090 (888) 752-5090
email:
Michael & Patty Griffey, Innkeepers
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