Cliffside Inn Bed & Breakfast Newport, Rhode Island Newport's most written-about Inn, AAA 4 Diamond, Travel+Leisure's top 10 New England inn, home of artist Beatrice Turner Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Breakfast/Tea Our Favorite Recipes Special Packages How to Find Us   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Ingredients

5 cups flour
1.5 cups cocoa powder
2 tablespoons baking powder
1 cup butter
2 cups sugar
6 eggs
1 tablespoon vanilla extract
2 cups chocolate chips
12 oz. tempered chocolate

Cream butter and sugar.
Beat in eggs one at a time until smooth.
Add vanilla extract.
Sift dry ingredients together and combine with egg mixture.
Stir in chocolate chips.
Shape dough into 6 long loaves and brush each with beaten egg yolk.
Bake at 400 degrees for 25 minutes.
Remove loaves and let cool completely.
Cut loaves diagonally into 1" pieces.
Place pieces on baking sheet cut side down.
Bake at 350 degrees for 15 minutes.
Turn pieces over and cook 10 minutes or until well cooked.
Remove biscotti from baking sheet and cool on rack.
Dip tops of biscotti in tempered chocolate.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Breakfast/Tea | Our Favorite Recipes | Special Packages | How to Find Us |

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