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Artichoke Pizza Bites

From YELTON MANOR BED & BREAKFAST
This recipe was given to us by a special guest and has turned out to be very popular with everyone. Too easy...and unusual enough to delight even the finickiest of buffet-surfers!

Artichoke Pizza Bites

2 packages crescent rolls
3/4 cup mayonaisse
1/4 cup grated Parmesan cheese
1 package dry Italian salad dressing
1 can (14 oz) artichoke hearts in water, drained and chopped
1 and 1/2 cups shredded mozzarella cheese
paprika

Heat oven to 375 degrees. Separate and assemble dough into 4 rectangles.
Place crosswise on lightly greased cookie sheet. Press on seams to seal.
Bake dough about 10 minutes until golden brown. Cool completely.

In a bowl, combine the mayo, Parmesan cheese and salad dressing mix.
Stir in the artichokes and 1 cup of the mozzarella cheese.

Spread this mixture on crusts; sprinkle with remaining 1/2 cup cheese and
paprika. Bake 10 minutes at 375 degrees. Cut into 1 inch squares and serve warm.

Makes about 60. Feel free to 1/2 the recipe.