Print It

Cottage Cheese Oatmeal Pudding



2 C cottage cheese
2 C cooked oatmeal
2 eggs
1 C milk
6 T sugar
½ tsp nutmeg


Preheat oven 325 – Butter a 1 ½ Art baking or soufflé dish.
Mix cottage cheese, oatmeal, eggs, milk, sugar, nutmeg vigorously until smooth.
Spoon into baking dish and bake for 40 min – until edges are golden and set.
Serve hot or cold with milk or cream – maybe add cinnamon sugar on top or maple syrup or jam or fresh fruit.