Woolverton Belgian Chocolate Chip CookiesFrom THE WOOLVERTON INN
Preheat oven to 375
1 cup unsalted butter
1/2 cup brown sugar
1/2 cup regular sugar
1 tablespoon light corn syrup
1 teaspoon vanilla
21/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup oatmeal, quick style
1 cup chopped bittersweet/Belgian type chocolate
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
Cream butter with sugar in mixer, add eggs, vanilla and corn syrup
Mix flour, salt, baking soda and oatmeal
Slowly mix dry flour mixture into butter mixture.
Add chocolate and nuts.
Plop heaping tablespoons of batter on cookie sheet.
Cook about 10 minutes, may be a little soft, do not over bake
Let cookies set for a few minutes, them carefully move to cooling rack