Tomato-Bacon Strata
From WOODLAND COVE BED & BREAKFAST
6 bacon slices 1/2 small onion, chopped 12 very thin white bread slices 4 to 6 plum tomatoes, sliced 1 teaspoon salt, divided 1/2 teaspoon black pepper 1/4 teaspoon dried basil 6 Swiss cheese slices 4 large eggs 1 1/2 cups milk 1/3 cup shredded Parmesan cheese COOK back in a skillet until crisp; drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, set aside. ADD chopped onion to hot bacon drippings and sauté 5 minutes or until tender. CUT crusts from bread slices. Arrange 6 bread slices in an even layer on the bottom of a greased 11-x-7-inch baking dish; top with tomato slices and sprinkle bacon an donion evenly over tomatoes; top with Swiss cheese slices and remaining bread slices. WHISK together eggs, milk, and remaining ½ teaspoon salt. Pour evenly over bread slices. Cover and chill at least 4 hours. BAKE at 350 degrees for 40 minutes or just until set. Top with Parmesan cheese, and bake 5 more minutes or until cheese melts. |
Our Favorite Recipes
Stay up-all-night Coffee Cake
Stay up-all-night Coffee Cake prepared by Woodland Cove Bed & Breakfast...Read More
- Spinach-Mushroom Quiche
- Chicken & Asparagus Casserole
- Woodland Cove Almond Tea
- Cherry-Berry on a Cloud
- Cranberry Biscotti
- Mexican Egg Puff
- Lemon-Poppyseed-Raspberry Coffee Cake
- Nutty Orange Pancakes
- Hot Fruit Casserole
- Overnight Apple French Toast
- Tomato-Bacon Strata
- Fresh Peach French Toast
- Quiche Lorraine