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Fresh Peach French Toast

From WOODLAND COVE BED & BREAKFAST
1 cup packed brown sugar
1/2 cup butter
2 T light corn syrup
3 or 4 large peaches, peeled and sliced thin
3 eggs
1 cup milk
1 t almond flavoring
9 slices French bread (3/4 inch thick)

Cook brown sugar, butter and corn syrup until thick.
Pour into ungreased 13 x 9 inch pan; arrange peaches on top.
Beat eggs, milk and almond flavoring.
Dip bread slices in egg mixture for 1 minute.
Place over peaches. Cover and refrigerate overnight.
Bake, uncovered, at 350 degrees for 30 to 40 minutes.
Yield: 9 servings.