Poached Peaches with White Cheese Mousse
From WINDWARD HOUSE BED & BREAKFAST1 1/2 cups sugar
1/3 cup lemon juice
1 tablespoons vanilla
6 medium peaches, halved and pitted
Combine first 4 ingredients in large glass mixing bowl. Microwave on high for 10 minutes. Stir until sugar dissolves. Add peach halves to syrup and microwave on high for 4 minutes. Refrigerate covered overnight.
1/2 cup ricotta cheese
1/4 cup neufchatel (low fat) cream cheese
3 tablespoons confectioners sugar
1 1/2 teaspoons lemon rind
1/2 teaspoon vanilla
Beat all ingredients together, cover and refrigerate.
When ready to serve, place peach halves on serving plate cut side up. Spoon mousse into pit cavity and sprinkle with nutmeg.
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Poached Peaches with White Cheese Mousse
Poached Peaches with White Cheese Mousse prepared by Windward House Bed & Breakfast...Read More