Chocolate SauceFrom ABODE AT WILLOWTAIL SPRINGS BED & BREAKFAST CABINS
Chocolate sauce and ice cream with fried pecans and raspberries or cherries.
Heat 1/2 of a stick of butter in a sauce pan slowly
Put small amount of butter and some olive oil in frying pan and slowly brown pecans.
Thaw raspberries if no fresh fruit or cut up good pears or peaches.
Whip a small container of whipped cream and put in bowl
Build sundae or four "parts" of the toppings on table in pretty bowls with individual bowls of ice cream and let friends and guests make their own.
This is also wonderful for dipping fruit in a fondue bowl, or adding whipped cream for the truly decadent.
For those who love Irish Coffee, I put the fruit, chocolate and whipped cream on table with the mugs of Irish Coffee.