Pineapple Breakfast DelightFrom THE AMELIA ISLAND WILLIAMS HOUSE
2 cans (20 oz) pineapple chunks (drained)
1 cup of sugar
1 cup of cheddar cheese
1/4 cup flour
1 sleeve Ritz crackers crushed
1 stick butter, melted
Preheat oven to 350°. Grease 9" x 13" baking dish. Combine pineapple, sugar, flour & cheese together and spread in pan. Combine crackers with melted butter and sprinkle over pineapple mixture. Bake for 30 min. Serve Warm with whipped cream or ice cream.