Print It
Pumpkin Whip
From JAMES WILKINS HOUSE
1 pkg. (3.4 oz.) instant butterscotch pudding
1 1/2 cups cold milk
1 cup canned pumpkin
1 tsp pumpkin pie spice
1 1/2 cups whipped topping
1/4 cup toasted sliced almonds
1 1/2 cups cold milk
1 cup canned pumpkin
1 tsp pumpkin pie spice
1 1/2 cups whipped topping
1/4 cup toasted sliced almonds
In mixing bowl, beat pudding and milk until well blended - about 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. Spoon into desert dishes. Sprinkle sliced almonds on top. Chill. Serve with Gingersnaps if desired.
Our Favorite Recipes
Peach Salad
Peach Salad prepared by James Wilkins House...Read More