Hot Artichoke Chili DipFrom WILDSPRING GUEST HABITAT
- 1 14-oz can artichoke hearts, drained well and very coarsely chopped
- 1 C mayonnaise
- 1 C Parmesan cheese, very finely grated
- About 2/3 can small chopped green chili peppers (mild) (this is less than Â¼ C, Iâ€™d say about 3 T of chilies). Drained well
Mix together, put in baking dish, 350 degree oven until slightly bubbly (if you cook it too long, it will start separating). Serve with crackers.