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Key Lime Pie
From WHITESTONE COUNTRY INNDirections
1 8 inch pie crust – baked or graham cracker crust
3 eggs – separated
14 oz. sweetened condensed milk
3/4 teaspoon key lime peel – finely shredded
1/2 cup water
1/3 cup lime juice (8-10 key limes)
several drops green food coloring (optional)
whipped cream for garnishing
lime twists for garnishing
Method of Preparation:
- Beat egg yolks with a rotary beater
- Gradually stir in sweetened condensed milk and lime peel
- Add water, lime juice and food coloring
- Mix well (mixture will thicken)
- Spoon thickened filling into pie shell
- Bake for 30 minutes
- Chill 3 to 6 hours before serving
- Cover for longer storage
- Garnish with whipped cream and lime twist or make a meringue with egg whites
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