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Apple Crisp French Toast

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Directions:
Spray 9 x 13 square pan with vegetable spray. Cut about 1/2 loaf of white bread into cubes, crust off (about 6 cups). Spread 1 can Apple pie filling and 1cup Door County cherries, rinsed, over the bread. Place 6 slices of French bread sliced 1/2” thick.

Beat 7 eggs with 1 1/2 cups milk and 1 1/2 cups Half & Half. Pour over the bread.

Microwave 1 stick of butter (1/2 cup) and add:
1/2 cup flour
1-cup brown sugar
1/2 tsp. Cinnamon
2 cups regular oatmeal

Spread over all the bread slices. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Back covered with tin foil for 40 minutes and uncovered for another 20 minutes.
Makes 10 servings. Enjoy!