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Mary's Corned Beef Hash Brown Egg Bake
From WHITE LACE INN BED & BREAKFASTIngredients: 1 can corned beef hash 1 bag shredded hash brown potatoes - thawed 1/4 cup melted butter 1 tsp onion salt (optional) 1/2 loaf bread, cubed 2 green onions - chopped 1/2 cup red, green, yellow peppers chopped and microwaved to soften 2 1/2 cups shredded cheddar cheese 1 cup mixed cheddar/Monterey Jack cheese 1 tomato-chopped 8 eggs – beaten with half & half 2 1/4 cups half & half Dried cilantro flakes Directions: |