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Mexican Egg Cups

From WHITE LACE INN BED & BREAKFAST
Directions:

6" corn tortilla - microwave until soft
Spray a 4" ramekin or large muffin pan
Form tortilla in ramekin or muffin pan
Beat 1 egg with 1/2 cup half and half
Pour into tortilla
Spoon in 1 tablespoon salsa
Sprinkle 1/3 cup shredded Mexican cheese on top
Bake ramekins on cookie sheet at 350 degrees for 30-45 minutes
Serve with salsa