Ingredients

Maui French Toast

1 loaf Italian Bread sliced thick

5 eggs

1/3 cup milk

1/4 tsp nutmeg

2/3 cup orange juice

1/2 tsp vanilla

1/4 cup sugar

1 stick butter ( don’t use margarine)

1 small jar Macadamia nuts chopped finely

1 small can flaked coconut

Orange-Pineapple Topping

1 large can crushed pineapple

1/2 jar orange marmalade

1/2 cup sugar

Directions

Maui French Toast

1. Place slices of bread in 10 x 15 cake pan .

2. Mix all the ingredients except butter and nuts. Whisk them until just well mixed .

3. Dip bread on both sides and place in pan. Pour any left over mixture over bread.
4. Cover and refrigerate OVERNIGHT.

5. Melt butter on a large jelly roll pan.

6. Dip each slice of bread in butter and turn over so there is butter on both sides.

7. Sprinkle chopped nuts and coconut bake 20- 30  minutes in 400 degree oven until golden brown. Check often to make sure coconut does not burn. If top gets too brown, cover with foil.

Orange-Pineapple Topping

1. Place all ingredients in a sauce pan.

2. Bring to a boil, stirring often. Cook until thick. Serve warm or room temp.