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Chocolate Pistachio Fudge

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Directions

Ingredients

 

1 1/2 cups white sugar
2/3 cup evaporated milk
2 tbsps butter
1/4 tsp salt
2 cups mini marshmallows
1 1/2 cups semi-sweet chocolate chips
1/2 c chopped pistachios (I'm using the garlic & green chile for the 'oomph'- these puppies will clear your sinuses right out!)
1 tsp vanilla extract

 

Instructions

 

Assemble all of your ingredients first, poured out in the proper amounts, because this goes fast and you want to be ready.

Line an 8" square baking pan with foil (really, save yourself the grief of cleaning hardened fudge!)

In a heavy saucepan, combine the sugar, evap milk, butter & salt and bring to a rolling boil. Boil for 4-5 minutes over medium heat. Stir constantly. You don't want it to burn and stick to the pan.

Remove pan from heat and immediately stir in choco chips, marshmallows, nuts & vanilla. Stir until marshmallows are completely melted, about 1 minute. (Good upper body workout, but won't do a thing for the calories in the fudge.)

Pour into lined pan, spread out to corners, place in fridge for about 2 hours to set. Lifting foil, remove fudge from pan and turn out onto cutting board. Makes about 36-48 pieces, cut small.

How to shell pistachios for use in recipes:

Using half a shell, insert it into the opening of a whole shell and twist. If you want all of the pistachios for yourself, pry them open with your teeth. No one will want to share. ;-)