Strawberry-stuffed French ToastFrom WHITE CEDAR INN
2 slices thick-cut cinnamon bread (most thick-sliced breads will work)
2 tbs whipped cream cheese
1/4 c + 2 tbs strawberry preserves
2 large strawberries, one thinly sliced
splash of cream or half & half
dash of cinnamon
butter for cooking
sprinkle of powdered sugar
Serving suggestion: Place French Toast on plate and drizzle warmed preserves over top. Garnish with remaining strawberry. (Tip- slice strawberry on diagonal from crown to tip without separating and fan strawberry out.) Sprinkle with powdered sugar. Enjoy!
Alternates: Almost any type of preserves and fruit will work with this dish. In season we use blackberries and raspberries. You may substitute a dash of vanilla instead of the cinnamon for a sweeter flavor.