• 4 eggs
• 1 cup sour cream
• 1 cup small curd cottage cheese
• 3/4 cup grated parmesan cheese
• 1/4 cup flour
• pinch of salt
• 4 drops Tabasco sauce
• pinch nutmeg
• 1/4 cup diced crabmeat
• 2 cups shredded monterey jack cheese

Lightly grease a 10-inch glass pie plate. In food processor, blend the first 8 ingredients. Pour the mixture into a large bowl and stir in the crabmeat and monterey jack cheese.

Pour mixture into the prepared pie plate and bake for 45 - 60 minutes until puffed and golden brown.

Let stand for 10 minutes before slicing.