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Peaches-N-Cream Muffins

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Cooking Time:

20 to 30 minutes

Yield:

Makes 30 - 36 muffins

Ingredients

  • 2 cup sugar
  • 4 cup flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 3 eggs
  • 3/4 cup oil
  • 2 cups milk
  • 2 cups drained diced canned peaches (reserve 1 T. peach syrup for filling)
  • 1 - 8 oz. pkg cream cheese, softened
  • 3/4 cup sugar
  • 1 tsp almond extract
  • 1 Tablsp peach syrup
  •   Cinnamon sugar

Directions

Preheat oven to 350.

Combine cake ingredients except peaches. Mix thoroughly and then stir in peaches. Fill well greased muffin tins 3/4 full. In a separate bowl mix the filling ingredients until smooth. Drop 1 tsp of filling on top of the batter and swirl. Sprinkle with cinnamon sugar and bake for 20 - 30 minutes.