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Peaches-N-Cream Muffins
From THE INN AT WESTWYND FARMCooking Time:
20 to 30 minutesYield:
Makes 30 - 36 muffinsIngredients
- 2 cup sugar
- 4 cup flour
- 1/2 tsp salt
- 2 tsp baking powder
- 3 eggs
- 3/4 cup oil
- 2 cups milk
- 2 cups drained diced canned peaches (reserve 1 T. peach syrup for filling)
- 1 - 8 oz. pkg cream cheese, softened
- 3/4 cup sugar
- 1 tsp almond extract
- 1 Tablsp peach syrup
- Cinnamon sugar
Directions
Preheat oven to 350.
Combine cake ingredients except peaches. Mix thoroughly and then stir in peaches. Fill well greased muffin tins 3/4 full. In a separate bowl mix the filling ingredients until smooth. Drop 1 tsp of filling on top of the batter and swirl. Sprinkle with cinnamon sugar and bake for 20 - 30 minutes.
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