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Home for the Holidays Granola
From WESTVIEW BED & BREAKFASTIngredients
- 4 cups Quaker Oats; quick or old fashioned, uncooked
- 1/2 cup Shredded Coconut
- 1/2 cup Slivered Almonds
- 1/2 cup Honey
- 1/2 cup Pistachios; raw
- 1/2 cup Chopped Dates
- 1/2 cup Pecans
- 4 Tbsp. (1/2 stick) Butter; melted
- 2 tsp. Grated Orange Peel
- 1 tsp. Maple Syrup
- 1 tsp. Vanilla
- 3/4 tsp. Ground Cinnamon
- 1/2 tsp. Anise Seeds
- 1/4 tsp. Salt
- 1 (6 oz.) pkg (1 1/3 cups) Dried Cranberries
Directions
Heat oven to 350°F.
In large bowl, combine oats, coconut,almonds, honey and pistachios; mix well. In small bowl, combine butter, orange peel, vanilla, cinnamon and salt; blend well. Drizzle butter mixture over oats mixture; mix well. Spread evenly in 15 x 10-inch jelly roll pan.Bake 40 minutes or until golden brown, stirring every 10 minutes. Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered in a cool, dry cabinet up to 2 weeks.6-1/2 Cups.