Wellington Crustless Vegetarian QuicheFrom BED AND BREAKFAST WELLINGTON
This recipe is especially good when you have a crowd to serve who may not all be eating at the same time. It can be kept warm on a warming tray for three hours with no loss of flavor or texture.
1 dozen eggs Scramble until soft, set in 1 T. butter
1/2 cup milk
Cool and stir in:
8 oz. Sour cream or yogurt
1 cup shredded cheese
1 cup sliced mushrooms
1 tsp of fresh herbs (basil, thyme, parsley, or your favorite)
Spread in 9 inch pie plate. Cover with foil, refrigerate overnight. Bake at 325 degrees 30 to 40 minutes until hot and cheese is melted. Let stand 10 minutes before slicing. Serves 8.