Puffed French ToastFrom CINCINNATI WELLER HAUS BED & BREAKFAST, INC.
Cooking Time:45 minutes
Yield:8 - 10
- 8 or more Slices Cubed Bread (no crust)
- 2 - 8 oz. pkgs Cream Cheese; cubed
- 1 dozen Eggs
- 2 cups Milk
- 1/3 cup Maple Syrup
Put bread cubes into greased, oblong glass pan (9x13).
Add 2 - 8 oz. pkgs cream cheese, cubed.
Whip 1 dozen eggs and combine with 2 cup milk and 1/3 cup maple syrup.
Pour over bread and cheese cubes.
Cover with plastic wrap and refrigerate overnight.
Bake at 375 degrees for 45 minutes. Serves 8 to 10. Serve with extra maple syrup.