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French Breakfast Muffins
From WELLER HAUS BED, BREAKFAST & EVENT CENTERIngredients
- 1/3 cup shortening
- 1/2 cup sugar
- 1 egg
- 1 1/2 cup flour
- 1 1/2 tsps baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/2 cup milk
Directions
Mix shortening, sugar and egg. Mix dry ingredients then mix alternately with milk into egg mixture. Fill muffin cups 2/3 full after they have been sprayed with oil. (Do not use muffin papers) Bake at 350 degrees for 15 to 20 minutes. Mix 1/3 cup sugar, 1 tsp cinnamon, 1/2 cup butter melted and brush muffin tops with this mixture as soon as they are out of the oven.
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