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French Breakfast Muffins

From WELLER HAUS BED, BREAKFAST & EVENT CENTER

Ingredients

  • 1/3 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cup flour
  • 1 1/2 tsps baking powder
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 cup milk

Directions

Mix shortening, sugar and egg. Mix dry ingredients then mix alternately with milk into egg mixture. Fill muffin cups 2/3 full after they have been sprayed with oil. (Do not use muffin papers) Bake at 350 degrees for 15 to 20 minutes. Mix 1/3 cup sugar, 1 tsp cinnamon, 1/2 cup butter melted and brush muffin tops with this mixture as soon as they are out of the oven.

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