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Chocolate Mousse

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Prep Time:

e.g. 20 minutes

Cooking Time:

e.g. 1 hour

Yield:

e.g. 6-8
Ingredients:

4 eggs, separate yolks from whites
2 oz sugar, beat with egg yolks
1 1/2 oz sugar, beat with egg whites
5 oz baking chocolate, semi-sweet, melt in a double boiler
3 cups whipping cream, beat until stiff

Fold egg whites into egg yolks. Add chocolate and stir. Mix in whipped cream. Serve chilled. (Makes 12 portions).

Ingredients

  • e.g. 2 cups e.g. Wheat flour