Caramelized Apple French ToastFrom A WASHINGTON HOUSE INN
1 c. brown sugar
3 tbsp. light Karo syrup
6 tbsp. butter
3 Granny Smith Apples, peeled, cored and sliced
18 slices day old white bread
2 c. milk
1/2 tsp. vanilla
Combine sugar, syrup and butter; boil in pan for 1 minute. Pour into greased 9 x 13 pan. Place sliced raw apples on top of caramel. Place bread 3 layers deep in pan. Mix eggs, milk and vanilla together. Pour over bread.
Refrigerate overnight. Bake at 350° for 45 minutes until brown and slightly puffy.