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Stuffed Cinnamon Raisin Bread French Toast

From A WASHINGTON HOUSE INN
Ingredients:
8 oz. Cream cheese
1/4 c. strawberry jam
Cinnamon raisin bread
2 eggs (for every 2 pieces of French toast)
1/4 c. milk (for every 2 pieces of French toast)

Blend cream cheese and jam; spread between 2 slices bread. Soak each piece in egg mixture. Brown on griddle using high heat.

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