Print It

Oven Baked Herb Omelet

From WARWICK VALLEY BED & BREAKFAST
1 clove garlic
2 tablespoons olive oil
16 Basil leaves (10 chopped, 6 for garnish)
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped thyme
Salt to taste
Fresh pepper to taste
2 tablespoons fresh grated Parmesan cheese
9 eggs
1 cup milk

Preheat oven to 400°. Chop garlic and mix with olive oil and herbs. Bake herb mixture approximately 10 minutes. Beat eggs. Add milk, salt, pepper and cheese. Pour over herb mixture. Gently mix. Cover with foil and bake approximately 30 minutes in a 11.7" (2 qt.) Pyrex dish until fluffy. Serves 6