Sourdough RollsFrom WAKEFIELD COUNTRY INN & WINERY
1 cup warm water
¾ cup oil
2 cups buttermilk
4 teaspoons baking powder
2 teaspoons salt
¼ teaspoon soda
¼ cup sugar
6 cups flour
Dissolve yeast in the warm water. Add remaining ingredients. Bread dough will have a sticky consistency.
No kneading necessary. Store in covered bowl and place in refrigerator until ready to bake.
When ready to bake it is not necessary to knead or let rise!
Preheat oven to 400 degrees. Spray muffin cup pans with non-stick cooking spray.
Fill muffin cups 2/3 full. Bake 10-15 minutes or until golden brown.
This sourdough mix will keep up to two weeks in the refrigerator and becomes more sour the longer it is in the refrigerator.