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Blueberry Muffins

From VIRGINIA ROSE BED & BREAKFAST
Mix together in mixing bowl:

2 cups flour
1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt

In separate bowl, mix 1 cup milk, 1/4 cup oil and 1 beaten egg together. Add to flour mixture and stir together only until moistened. Gently stir in one cup fresh or frozen (thawed) blueberries. Spray muffin tin with Pam and spoon batter into cups. Bake 15 to 20 minutes until brown in 400° oven. Makes 1 dozen muffins.

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