2 c. Tang12 oz. lemonade mix (dry)1 tsp. ground cloves1 c. sugar1 tsp. cinnamon1 c. instant tea
Mix all and store in airtight container.To serve mix 3 tsp. to 1 cup boiling water.
SAUSAGE CORNBREAD BREAKFAST prepared by The Victorian Veranda Bed & Breakfast...Read More
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