ASPARAGUS FRITTATAFrom THE VICTORIAN VERANDA BED & BREAKFAST
Prep Time:15 minutes
Cooking Time:10-15 minutes.
1 pound asparagus 2 T. olive oil
(tough ends discarded 6 lg. eggs
1/2 tsp. salt 1 c. Parmisan cheese
1/4 tsp. pepper 1/2 c. cottage cheese
Cut asparagus into 2 inch lengths. Heat oil in heavy 10"
skillet over medium heat until it shimmers. Add asparagus with salt and pepper and cook , stirring occasionally until
crisp tender (4-5 min.) Whisk together eggs and cheeses and
pour over asparagus. Cook until eggs are set on bottom
(about 5 min.) then cover and cook over medium-low heat
just untileggs are set on top (about 7 min) Slide frittata out
onto platter to serve.