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SAUSAGE CORNBREAD BREAKFAST

From THE VICTORIAN VERANDA BED & BREAKFAST
Serves 6

1 10oz. pkg. brown & serve sausages.
1 13 oz. can pineapple tidbits, drained.
2 T. brown sugar.
1 7 oz. box cornbread mix.

Arrange sausages in bottom of 8x8 pan. Spoon pineapple over, sprinkle with brown sugar. Prepare cornbread according to package directions. Spread over sausage and pineapple, covering well. Bake 425 25 minutes. Let stand 5 minutes and turn out on platter. Cut and serve with maple syurp.