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Chocolate Bread with Raspberry Sauce

From THE TUDOR ROSE BED & BREAKFAST & CHALETS
In a large bowl sift together:
2 1/2 cups flour
1 1/2 tsp. baking soda
1/2 cup cocoa
1 cup sugar
1/2 tsp. salt

In a smaller bowl combine:
1 egg, beaten
1/3 cup butter, melted
1 1/4 cups sour milk*

*Sour milk: add 1 tbsp. vinegar to 1 cup milk at room temp. Allow to sit 5 minutes.

Combine mixtures until just blended.

Fold in:
3/4 cup chopped walnuts

Pour into sprayed 9x5 loaf pan. Bake at 350° F for one hour.

Presentation:
Slice warm bread and place on small bread plate. Drizzle Smucker's Natural Red Raspberry syrup over bread and around plate. Garnish with fresh red raspberries.