Chocolate Bread with Raspberry SauceFrom THE TUDOR ROSE BED & BREAKFAST & CHALETS
2 1/2 cups flour
1 1/2 tsp. baking soda
1/2 cup cocoa
1 cup sugar
1/2 tsp. salt
In a smaller bowl combine:
1 egg, beaten
1/3 cup butter, melted
1 1/4 cups sour milk*
*Sour milk: add 1 tbsp. vinegar to 1 cup milk at room temp. Allow to sit 5 minutes.
Combine mixtures until just blended.
3/4 cup chopped walnuts
Pour into sprayed 9x5 loaf pan. Bake at 350° F for one hour.
Slice warm bread and place on small bread plate. Drizzle Smucker's Natural Red Raspberry syrup over bread and around plate. Garnish with fresh red raspberries.