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Wisconsin Apple Bread

From TUCK INN BED & BREAKFAST
1/2 cup butter (1 stick)
1-cup sugar
1 egg, beaten
2 cups flour
1 tsp baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup milk
1 1/2 to 2 cups apples, pared, sliced thin
1/4 cup chopped nuts, optional

Cream butter; add sugar and egg and beat well. Sift dry ingredients and add to butter mixture alternately with milk. Fold in apples and nuts. Pour batter into well-greased and floured 9x5x3-inch pan. Sprinkle with sugar. Bake at 350 degrees for 50-60 minutes.

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