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Zucchini Bread

From TUCK INN BED & BREAKFAST
4 eggs
1 cup oil
1 tsp salt
2 tsp cinnamon
1 1/2 tsp vanilla
2 cups grated zucchini
2 cups sugar
3 1/2 cups flour
1 1/2 tsp baking soda
3/4 tsp baking powder
1 cup walnuts (optional)
1 cup raisins (optional)

Cream eggs, sugar, oil and vanilla. Add dry ingredients and mix well. Stir in zucchini, nuts and raisins. Bake @ 350 for 1 hour in greased and floured pans. Makes 2 large loaves.

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